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there are many advantages of not dining out: - save scratch
- know what's in yr grub
- don't get ill from potential gorging
- using yr own bathroom
- avoiding inflated prices
- eat in peace
- no annoying doggy bags to feel obligated to eat out of as seen here
these are things i must remind myself of when i crave a juicy cheeseburger and frothy soda.
monday, we went to the Seattle zoo. forget the space needle. this was the best zoo i've ever visited. it was raining and cold. we saw maybe fifty other visitors. it was a perfect day.
the whole place is laid out like a system of trails cutting through the wilderness. each trail head indicates entrance to another area of the world. southeast asian, african sahara...
my favorite was the pacific northwest trail. there was a pair of brown bears sleeping on their sides, their front paws propped against each other like a dreamy dance. streams bubble over rocks and pools of water teeming with salmon. a beautiful herd of elk roamed the expansive enclosure. eery white-grey wolves stood silent following us with their eyes. it was the most pristine and authentic representation of an environment i've seen.
here's perfect weather-proofing: the incessant rain rolling off one of the two bald eagles' feathered backs.
karrotesuppe
let's discuss delicious vegetarian options for dinner, supper, or even a very hearty (and maybe desperate and creative) breakfast. this soup is great even as a gespacho. no kidding, even picky kids (or husbands for that matter) will likely enjoy this bowl. soooo easy as well. 50 min. tops. ready?
1. sweat like, 3-4 chopped shallots in a bit of olive oil
2. add 6-8 peeled and coined carrots and 2 T sherry/white wine
3. add a pinch of nutmeg and toss to coat and mingle the flavors
4. add 4 cups of veggie broth ( i love Better than Bouillon)
5. salt and pepper
6. bring to boil and simmer for 30-40 min.
7. skim any scum
8. blend till smooth with 1 cup milk
grub! tastes great with cracked pepper on top.