just out of beckoning curiosity, why is it that when they serve crab, it has to be in its shell? honestly. i’m not saying that the task of freeing the delicious sweet meat of a snow crab isn’t worth getting juices up to yr elbows and gashes on yr hands from shell and crab zipper isn’t worth it. i’m just saying, why have we eliminated the middle man?my hands are burning, yo. though, in part, that may have to do with the fact it was ripped apart and eaten outside on the columbia river in not-so-warm April weather. it was, after all, 38 degrees this morning.
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